Butler Style Cocktail Hour
Choice of five for your guests
Fresh Fruit
Mini slices of melons seasonal selections served on skewers
Zucchini Sticks
Julianne style zucchini fried in a light breading
Assorted Pizzettes
Thin crusted pizza served with a variety of different toppings
Fried Mozzarella
Finger size mozzarella fried to melted perfection
Potato Croquette
Petite fresh mashed new potatoes seasoned with cheese and parsley then fried
Tortaloni Pesto
Jumbo beef tortaloni served chilled with a basil and garlic dressing
Chicken Ka Bob
Skewered and marinated boneless chicken and vegetables
Fresh Mozzarella Crostini
Fresh Mozzarella drizzled with olive oil and topped with a sundried tomato – Served on a toasted slice of bread
Stuffed Mushrooms
Minced seasoned assorted vegetables in a carved mushroom cap
Antipasto
Italian cold delicacies featuring salamis, dried sausages, capocolla,
sharp porovolone, olives, bread sticks and seasonal vegetables
Vegetable Crudite Platter
Fresh and crisp garden vegetables served with a creamy dipping sauce
Champagne March
Our staff’s special presentation of the toast
Appetizer
Choice of one for your guests
Fresh seasonal melon wrapped in proscuitto, served with mozzarella boccinicini, garnished with a strawberry
Vine ripened fresh sliced tomatoes and mozzarella bocconcini seasoned with an olive oil dressing accompanined with roasted pepper and olive
Pasta
Choice of one for your guests
Ziti Marinara
Tomato sauce seasoned with fresh Italian spices
Penna Alla Vodka
Tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Rigatoni Filletto Di Pomodoro
Tomato sauce with sauteed prosciutto and onions
Rotelle Machiate
Tomato sauce with olive oil and garlic
Buffet Table
Linguini with Garlic & Oil
Olives, garlic and walnuts top off our aldente pasta
Chicken Scarpatiello
Fresh young chicken pieces oven roasted with Italian seasonings
Stuffed Artichoke Arreganata
Seasoned quartered artichokes topped with a sprinkling of bread crumbs
Spare Ribs
Roasted pork ribs glazed in a duck sauce
Calamari & Scungilli Alla Marinara
Squid and conch in a fra diavolo sauce
Roast Suckling Pig
Whole roast pig decorated and complimented with a bed of rice garnish
Mussels
Cultivated mussels steamed with garlic in a marinara sauce
Fried Calamari
Lightly floured deep fried calamari served with a marinara sauce and wedges of lemon
Italian Mix Salad
Mixed greens wtih plum tomoatoes and cucumbers seasoned with a balsamic vinegarette
Eggplant Rollatini
Lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
Includes
Unlimited top shelf liquor & draft beer served by our cocktail hostesses & Bottled imported red & white wine on all tables. We offer a number of substitutions to any of the above items. Ask your banquet manager for suggestions.
