Classic Sit-Down Menu


 

 Butler Style Cocktail Hour 

Choice of five for your guest

Antipasto – salamis, dried sausages, capocolla, sharp Provolone, olives, bread-sticks and seasonal vegetables

Assorted Pizzettes – Thin crust pizza served with a variety of toppings

Chicken KaBob – Skewered and marinated boneless chicken and vegetables

Fresh Mozzarella Crostini – Fresh mozzarella, and sundried tomato served on a toasted slice of bread.

Fresh Fruit – Mini slices of seasonal melons served on skewers.

Fried Mozzarella – Finger size mozzarella fried to melted perfection

Potato Croquette – Petite fresh mashed potatoes seasoned with cheese and parsley then fried

Stuffed Mushrooms – Carved mushroom cap filled with minced seasoned assorted vegetables.

Vegetable Crudité Platter – Fresh garden vegetables served with creamy dipping sauce

Zucchini Sticks – Julianne style zucchini fired in a light bread.
Champagne March

Our Staff’s Special Presentation of the toast

 Appetizer 

Choice of one for your Guests

Fresh seasonal Melon wrapped in prosciutto served with a mozzarella bocconcini, garnished with a strawberry

Vine ripened fresh sliced tomatoes and mozzarella bocconcini seasoned with an olive oil dressing accompanied with roasted peppers and olive

 Pasta 

Choice of one for your guests

Ziti Marinara -Tomato sauce seasoned with fresh Italian Spices

Rigatoni Filetto Di Pomodoro – Tomato with sautéed prosciutto and onions

Rotelle Machiate – Tomato sauce with olive oil and garlic

Penne Alla Vodka – Tomato sauce seasoned with prosciutto, heavy cream and a dash of Vodka

 Intermezzo or Salad 

Choice of one for your guests

Intermezzo – A refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate

Classic Caesar Salad – Crispy romaine lettuce tossed in Villa Russo’s classic Caesar dressing topped with croutons

Tricolor Salad – A mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing

Italian Mix – Fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing

 Entrée 

Guest choice of six dinner selections taken at their table

Breast of Chicken Franchese – Boneless chicken in a lemon and butter sauce

Center Cut of Pork – Pork chop charbroiled and covered in sautéed peppers mushrooms and onions

Eggplant Rollatini – Lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and Romano cheese

Jumbo Shrimp Scampi- Shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice

Salmon Libernaise – A broiled thick cut of fresh salmon seasoned with Gaeta olives. Garlic and fresh tomatoes

Veal Scaloppini Marsala – Slices of veal and mushrooms sautéed in a wine and butter sauce

All entrees are served with oven roasted red bliss potatoes and a mix of seasonal fresh vegetables.

 Includes 

Valet Parking

Personalized Cake with Filling of Choice (For Weddings Only– 3 Tiered Cakes with filling of Choice)

Unlimited Top Shelf liquor & draft beer served by our cocktail hostesses & bottles of imported red & white wine on all tables.

Copyright - Villa Russo Catering - 118 -16 101 st Ave, Richmond Hill, NY 11419. Tell (718) 849 - 0990