Butler Style Cocktail Hour
Choice of five for your guest
Antipasto – salamis, dried sausages, capocolla, sharp Provolone, olives, bread-sticks and seasonal vegetables
Assorted Pizzettes – Thin crust pizza served with a variety of toppings
Chicken KaBob – Skewered and marinated boneless chicken and vegetables
Fresh Mozzarella Crostini – Fresh mozzarella, and sundried tomato served on a toasted slice of bread.
Fresh Fruit – Mini slices of seasonal melons served on skewers.
Fried Mozzarella – Finger size mozzarella fried to melted perfection
Potato Croquette – Petite fresh mashed potatoes seasoned with cheese and parsley then fried
Stuffed Mushrooms – Carved mushroom cap filled with minced seasoned assorted vegetables.
Vegetable Crudité Platter – Fresh garden vegetables served with creamy dipping sauce
Zucchini Sticks – Julianne style zucchini fired in a light bread.
Our Staff’s Special Presentation of the toast
Choice of one for your Guests
Fresh seasonal Melon wrapped in prosciutto served with a mozzarella bocconcini, garnished with a strawberry
Vine ripened fresh sliced tomatoes and mozzarella bocconcini seasoned with an olive oil dressing accompanied with roasted peppers and olive
Choice of one for your guests
Ziti Marinara -Tomato sauce seasoned with fresh Italian Spices
Rigatoni Filetto Di Pomodoro – Tomato with sautéed prosciutto and onions
Rotelle Machiate – Tomato sauce with olive oil and garlic
Penne Alla Vodka – Tomato sauce seasoned with prosciutto, heavy cream and a dash of Vodka
Intermezzo or Salad
Choice of one for your guests
Intermezzo – A refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate
Classic Caesar Salad – Crispy romaine lettuce tossed in Villa Russo’s classic Caesar dressing topped with croutons
Tricolor Salad – A mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing
Italian Mix – Fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing
Guest choice of six dinner selections taken at their table
Breast of Chicken Franchese – Boneless chicken in a lemon and butter sauce
Center Cut of Pork – Pork chop charbroiled and covered in sautéed peppers mushrooms and onions
Eggplant Rollatini – Lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and Romano cheese
Jumbo Shrimp Scampi- Shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice
Salmon Libernaise – A broiled thick cut of fresh salmon seasoned with Gaeta olives. Garlic and fresh tomatoes
Veal Scaloppini Marsala – Slices of veal and mushrooms sautéed in a wine and butter sauce
All entrees are served with oven roasted red bliss potatoes and a mix of seasonal fresh vegetables.
Personalized Cake with Filling of Choice (For Weddings Only– 3 Tiered Cakes with filling of Choice)
Unlimited Top Shelf liquor & draft beer served by our cocktail hostesses & bottles of imported red & white wine on all tables.