Dishes
Tortaloni Alfredo
Fresh jumbo tortaloni filled with meat in a rich creamy sauce
Linguini with Garlic & Oil
Olives, garlic and walnuts top off our aldente pasta
Chicken Scarpatiello
Fresh young chicken pieces oven roasted with Italian seasonings
Rice Delight
Sauteed garden vegetables and boneless chicken compliment the rice pilaf
Stuffed Artichoke Arreganata
Seasoned quartered artichokes topped with a sprinkling of bread crumbs
Calamari & Scungilli Alla Marinara
Squid and conch in a fra diavolo sauce
Tripe in Sauce
Fresh honeycomb tripe in a plum tomato sauce flavored with carrots, onions and celery
Fried Calamari
Lightly breaded and deep fried ringlets of fresh calamari served with a marinara sauce and lemon wedges
Eggplant Rollatini
Lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara
sauce and Romano cheese
Mussels
Cultivated mussels steamed with garlic in a marinara sauce
Carving Board
Roast Suckling Pig
Whole roast pig decorated and complimented with a bed of rice garnish
Spare Ribs
Roast pork ribs glazed in a duck sauce
Salads
Antipasto
Italian cold delicacies featuring salamis, dried sausages, capocolla, sharp provolone, olives, bread sticks and seasonal vegetables
Italian Mix Salad
Mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegarette
Substitutions
We offer a number of substitutions to any of the above items. Ask your banquet manager for details.
