Champagne March
Our staff’s special presentation of the toast
Appetizer
Choice of one for your guests
Fresh seasonal melon wrapped in proscuitto, served with a mozzarella boccinicini, garnished with a strawberry
Vine ripened fresh sliced tomatoes and mozzarella boccincini seasoned with an olive oil dressing accompanied with roasted pepper and olive
Pasta
Choice of one for your guests
Ziti Marinara
Tomato sauce seasoned with fresh Italian spices
Penne Alla Vodka
Tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Rigatoni Filletto Di Pomodoro
Tomato sauce with sauteed prosciutto and onions
Rotelle Machiate
Tomato sauce with olive oil and garlic
Intermezzo or Salad
Intermezzo – A refreshing lemon sherbert served in a sugar coated glass garnished with a mint leaf to cleanse the palate
Salad – Tricolor Salad – A mix of mescalin, arrugala and radicchio served with a balsamic vinaigrette dressing
Salad – Italian Mix – Romaine lettuce, vine ripened tomatotes, cucumber and olives tossed in a vinegar and olive oil dressing
Entree Choices
Guests choice of six dinner selections taken at their table
Shell Steak
Aged cut of beef charbroiled to your liking
Jumbo Shrimp Scampi
Shrimp sauteed in a garlic, butter and wine sauce served over a bed of rice
Veal Scallopini Marsala
Slices of veal and mushrooms sauteed in a wine and butter sauce
Salmon Libernaise
A broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
Center Cut of Pork
Pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
Breast of Chicken Franchese
Boneless chicken in a lemon and butter sauce
All entrees are served with oven roasted red bliss potatoes and a mix of seasonal fresh vegetables.
Includes
Unlimited top shelf liquor & draft beer served by our cocktail hostesses & Bottled imported red & white wine on all tables.
