Champagne March
Our staff’s special presentation of the toast
Salad
Choice of one for your guests
Classic Caesar Salad- Fresh Romaine lettuce, Seasoned Croutons served with our house Caesar dressing.
Tricolor Salad – A mix of mescalin, arrugala and radicchio served with a balsamic vinaigrette dressing.
Pasta
Choice of one for your guests
Ziti Marinara
Tomato sauce seasoned with fresh Italian spices
Penne Alla Vodka
Tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
Rigatoni Filletto Di Pomodoro
Tomato sauce with sauteed prosciutto and onions
Rotelle Machiate
Tomato sauce with olive oil and garlic
Buffet Table
Linquini with Garlic & Oil
garlic and walnuts top off our aldente pasta
Roast Suckling Pig
Whole roast pig decorated and complimented with a bed of rice garnish
Stuffed Artichoke Arreganata
Seasoned quartered artichokes topped with a sprinkling of bread crumbs
Chicken Scarpatiello
Fresh young chicken pieces oven roasted with Italian seasonings
Eggplant Rollatini
Lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
Spare Ribs
Roasted pork ribs glazed in a duck sauce
Mussels Cultivated
Mussels steamed with garlic in a marinara sauce
Italian Mix Salad
Mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
Includes
Unlimited soda.
