Champagne March Our Staff’s Special Presentation of the toast.
Appetizer Choice of one for your guests
|Fresh Seasonal Melon Topped with ProscuittoThin sliced prosciutto served with a mozzarella bocconcini, garnished with a strawberry||Vine Ripened Tomatoes and Fresh MozzarellaFresh sliced tomatoes and mozzarella bocconcini seasoned with an olive oil dressing accompanied with roasted peppers and olive|
Pasta Choice of one for your guests
|Ziti MarinaraTomato sauce seasoned with fresh Italian Spices||Rigatoni Filetto Di PomodoroTomato with sautéed prosciutto and onions||Rotelle MachiateTomato sauce with olive oil and garlic||Penne Alla VodkaTomato sauce seasoned with prosciutto, heavy cream and a dash of Vodka|
Entrée Guest choice of five dinner selections taken at their table
|Eggplant Rollatinieggplant stuffed with ricotta cheese and topped with marinara sauce and Romano cheese||Salmon LivorneseA broiled thick cut of fresh salmon seasoned with Gaeta olives. Garlic and fresh tomatoes||Grilled Sirlon SteakMarinated and served with peppers and onions||Breast of Chicken FrancheseBoneless chicken in a lemon and butter sauce||Center Cut of PorkPork chop charbroiled and covered in sautéed peppers mushrooms and onions|
Includes unlimited carafes of red and white wine, draft beer and soda