George Russo is the second generation owner/operator of the Villa Russo. Building upon the values and ideas of his father and uncle, he continues the pride and passion of their commitment to excellence in the service of his patrons.
He is on premises for all events and closely oversees each aspect of every affair to ensure that quality of service remains a top priority.
He is honored to have your family share it’s special occasions at the Villa Russo creating lasting memories for our family and yours.
As the Book keeper Anne Harrison runs our payroll department, reviews all contracts for upcoming affairs and approves any official changes.
She is a hard worker, coordinating with outside vendors to make upgrades and or repairs to the property as needed.
Obsessed with Christmas she begins shopping for gifts in June! Her Christmas Eve bash is held every year in our Party Room!
At 15 years old Kim Delucia was hired as the restaurant hostess when the Villa Russo was still a very young business. 21 years later she is one of our best Maitre D’s.
As your Maitre’D she will greet you from the start and ensure that your event is handled with attention to every detail. She will organize your event’s waitstaff and coordinate timing with your entertainment and other vendors as well as our kitchen staff.
Many of our clients have come to rely on her personal and professional approach on their special day.
The Office Manager Suzanne Sinacori is our head administrative staff member overseeing that all of our clients have selected their menus and decided on the color and theme of their affair.
She plays a crucial role in hiring, training and coordinating the appropriate schedules for our wait staff.
As a self-described chocolate fanatic, Suzanne loves when we have events with a Venetian hour or candy cart.
She pays extra attention to detail making sure it’s a sweet tooth lover’s dream.
Jennifer Fulgieri started working at the Villa Russo 16 ago as wait staff.
Through the years she became an experienced bartender and cocktail waitress. She has even had the pleasure of celebrating her Wedding Day in the Palace Room!
She has been working as an administrative assistant and banquet manager since 2011. She can be described as meticulously detailed and attentive.
All of our clients are required to meet with Jennifer or Suzanne two weeks before their affair in order to finalize the details and ensure that all of their needs and concerns are answered.
Nicolette is a third generation family member currently working as a banquet sales assistant. She’s literally grown up in the catering business and can be a great help in planning your special day. She’s polite, passionate and brings a younger generations feel for new ideas and current trends.