Classic Caesar Salad
Crispy romaine lettuce tossed in Villa Russo’s classic Caesar dressing topped with croutons

Tricolor Salad
A mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing

Italian Mix
Fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing

Ziti Marinara
Tomato sauce seasoned with fresh Italian Spices

Rigatoni Filetto Di Pomodoro
Tomato with sautéed prosciutto and onions

Rotelle Machiate
Tomato sauce with olive oil and garlic

Penne Alla Vodka
Tomato sauce seasoned with prosciutto, heavy cream and a dash of Vodka

ENTREE
Guest choice of five dinner selections taken at their table

Eggplant Rollatini
Eggplant stuffed with ricotta cheese. Topped with marinara sauce and Romano cheese

Chicken Franchese
Boneless chicken in a lemon and butter sauce

Salmon Lemon & Butter
A broiled thick cut of fresh salmon seasoned with Gaeta olives, garlic and fresh tomatoes

Center Cut of Pork
Pork chop charbroiled and covered in sautéed peppers mushrooms and onions

Grilled Sirloin Steak
Marinated and served with peppers and onions

Classic Caesar Salad
Crispy romaine lettuce tossed in Villa Russo’s classic Caesar dressing topped with croutons

Tricolor Salad
A mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing

Italian Mix
Fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing

Ziti Marinara
Tomato sauce seasoned with fresh Italian Spices

Rigatoni Filetto Di Pomodoro
Tomato with sautéed prosciutto and onions

Rotelle Machiate
Tomato sauce with olive oil and garlic

Penne Alla Vodka
Tomato sauce seasoned with prosciutto, heavy cream and a dash of Vodka

BUFFET TABLE
Eight items

Linguini with Garlic and Oil
Al dente pasta topped with olives, garlic and walnuts.

Mussels
Cultivated mussels steamed with garlic in a marinara sauce

Italian Mixed Salad
Mixed greens with plum tomatoes and cucumber seasoned with balsamic vinaigrette

Spare Ribs
Roasted pork ribs glazed in a duck sauce

Chicken Scarpariello
Oven roasted chicken with Italian seasonings

Roasted Center Cut Pork Loin
Served with granny smith apples served with a bed of rice

Stuffed Artichoke Oreganata
Seasoned artichokes topped with bread crumbs

Eggplant Rollatini
Eggplant lightly breaded and fried. Stuffed with ricotta cheese and  topped with  marinara sauce and romano cheese 

Mussels
Cultivated mussels steamed with garlic in a marinara sauce

Fried Calamari
Lightly floured and deep fried served with a marinara sauce and wedges of lemon

Stuffed Artichoke Oreganata
Seasoned artichokes topped with bread crumbs

Eggplant Rollatini
Lightly breaded and stuffed with ricotta cheese. Topped with a marinara sauce and romano cheese

Linguini with Garlic and Oil
Al dente pasta topped with olives, garlic and walnuts

Chicken Scarpariello
Fresh pieces of oven roasted chicken with Italian seasonings

Rice Delight
Rice pilaf with sautéed garden vegetables

Antipasto
Italian cold delicacies featuring salamis, dried sausages, copocolla, sharp provolone, olives, bread sticks and seasonal vegetables

Italian Mix Salad
Mixed greens with plum tomatoes and cucumbers seasoned with balsamic vinegarette

Fresh seasonal melon wrapped in prosciutto served with a mozzarella bocconcini and garnished with a strawberry

Vine ripened fresh sliced tomatoes and mozzarella bocconcini seasoned with an olive oil dressing accompanied with roasted peppers and olives

Ziti Marinara
Tomato sauce seasoned with fresh Italian Spices

Rigatoni Filetto Di Pomodoro
Tomato with sautéed prosciutto and onions

Rotelle Machiate
Tomato sauce with olive oil and garlic

Penne Alla Vodka
Tomato sauce seasoned with prosciutto, heavy cream and a dash of Vodka

ENTREE
Guest choice of six dinner selections taken at their table. All entrees are served with oven roasted red bliss potatoes and a mix of seasonal fresh vegetables.

Shell Steak
Aged cut beef charbroiled to your liking

    Salmon Libernaise
A broiled thick cut of fresh salmon seasoned with Gaeta olives, garlic and fresh tomatoes

Center Cut of Pork
Pork chop charbroiled and covered in sautéed peppers, mushrooms and onions

Jumbo Shrimp Scampi
Shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice

Veal Scaloppini Marsala
Slices of veal and mushrooms sautéed in a wine and butter sauce

Breast of Chicken Franchese
Boneless chicken in a lemon and butter sauce